Norigami seats 24 people at a time with a menu specially curated by Chef Jimmy Kieu.
Our establishment is first come, first serve. However, we do accept online reservations for parties of 4 or less.
Our Menu
Light Bites
SALMON CRUDOS
Asian Pear, Aguachile, Micro Celery
BLUEFIN*
Mango, Sanbaizu, Chili Garlic, Micro Cilantro
UNI TOAST*
Kosho Aioli, Caviar, Truffles
HAMACHI CRUDOS
Ponzu, Cilantro, Truffle, Serranos, Fried Garlic
HOKKAIDO SCALLOP*
Tomatillo, Fresno, Chili Oil
STEAK & EGGS*
A5 Wagyu, Pickled Red Onions, Mustard Steak Sauce, Quail Egg, Caviar, Toast
CAVIAR BUMP*
Sashimi
HAMACHI*
Yellowtail
SAKE TORO*
Salmon Belly
OTORO*
Fatty Tuna
CHUTORO*
Medium Fatty Tuna
Hand rolls
YELLOWTAIL*
Cucumber, Aguachile
BLUE CRAB
Cucumber, Chives, Yuzu Mayo, Fried Leeks
UNI*
Wasabi, Shiso
TORO*
Jicama, Fried Leeks
BLUEFIN*
Jicama, Micro Greens, Shiso
OTORO UNI CAVIAR*
A5 WAGYU*
Pickled Onions, Fried Shallots
SPICY SALMON*
Spicy Aioli, Avocado, Jicama
FOIE GRAS*
Sour Cherries, Balsamic
MENAGE FOIE GRAS*
Uni, Toro, Wagyu, Foie Gras, Caviar, Gold Flakes
SPICY SCALLOPS*
Cucumber, Chili Garlic Aioli, Yuzu Tobiko
Sets
3SOME*
Yellowtail, Bluefin, Spicy Salmon
4SOME*
Bluefin, Spicy Salmon, Spicy Scallops, Blue Crab
N O R I G A S M*
Yellowtail, Spicy Salmon, Spicy Scallops, Blue Crab, Toro